Workshops Day - Saturday 14th July

£85.00 Sold Out

This year will follow a similar format of two sessions of workshops, each running for 2.5 hours, with a selection of workshops to choose from. New for 2018 will be break time talks, this year the theme will be Micro Dairying and Artisan Cheesemaking: from grass to cheese and everything in between.

A delicious lunch of local food will be included in the ticket price as well as camping on Friday and Saturday night. (Anyone wanting to join in with the evening of music, food, story and dance will need to purchase a separate ticket for this via the tickets page, thank you.)

**Please choose your workshops from the lists below and state which are your first and second choices for each session in the comments section when you purchase your tickets, thank you** Further information on the workshops can be found at

There is no need to book onto the talks, they are optional, but very much recommended, and have unlimited spaces.

Order of the day:

Welcome and refreshments in the barn

9.30 - 12
First workshop

Please choose from one of the following:

1. Flora and Fauna identification - Richard Brown from Emorsgate Seeds
2. Introduction to scything with Chris Riley
3. Weaving with Richard Moriarty **ONE SPACE REMAINING**

Tea and Coffee in the barn

Breaktime talk with Simon Fairlie on Micro and Small scale Dairying and the environmental, ecological and welfare benefits of these systems


Second workshop

Please choose from one of the following:

1. Herbal medicine in the meadows with Heather Ware and Helen Rideout
2. Dry Stone walling with Dave Purvis
3. Pottery with Ken Jaquiery

Tea and Coffee in the barn (and cake!)

Breaktime talk with Andy Swinscoe from the Courtyard Dairy on Artisan Cheesemaking

5.30 - round up of the day and a big thank you for coming along!

Day ends at 6pm phewf!

**Please purchase a separate meal ticket on the tickets page for Saturday evening if you wish to join in with the evening of food, music, story and dance.**